Ludhiana, May 13, 2015 (Neel Kamal Sonu): The South African Casual Dine Restaurant Group Nando’s today announced the commencement of ‘Espetada Carnival’ at their restaurant in Kipp's Market Sarabha Nagar. This carnival offers the Portuguese cuisine delights to the food loving people of Ludhiana. The Espetada Carnival is made up of tender flame-grilled Peri-Peri chicken thighs, generously stuffed with garlic, parsley and feta, skewered alongside mixed peppers. This meal gets even better thanks to the new side and designer drink introduced with it. The Espetada Carnival is served with the choice of two regular sides. Last but definitely not least, is a refreshingly mango sangria a fruity mango infused drink or your choice of dessert.
The Espetada is a typical Portuguese dish made usually of large chunks of chicken rubbed in garlic and salcared onto a bay leaf stick cooked over hot coals or wood chips.
Nando's chicken is always flame-grilled and never deep-fried. That's right Nando's chicken is grilled to absolute golden perfection on an open flame.
Nando's designed grills and the butterfly-cut ensure that the flame gets chicken equally brown and equally succulent, from leg and breast right down to the thigh. The searingly-hot flames also burn away any fat that may have been left on the chicken this means that Nando's chickens are lower in fat and cholesterol and are probably the leanest chickens in town. What's more, Nando's chickens are prepared right in front of customer (and to customer's exact specifications), so they are freshly prepared. It may take a little longer than at other outlets, but we know that the freshly prepared taste is remembered long after the wait is forgotten.
As said by Sumeet Yadav, CEO Nando's India and we quote, "At Nando's our continual endeavour is to bring the best quality food at competitive prices to our customers. Nando's is not just a product on the plate but a complete experience provided by our uniquely designed restaurants, our art, and the Afro-Luso music which accentuate the dining experience at NAndo's.
According to Manmohan Chadha, Director Franchisee, Punjab “Our customers are drawn to the magic of the Nando's Way the magic of our chicken, our culture and our hospitality. But never forget that we are only as good as our customers’ last experience with us. That's why our future success will lie in continually romancing our customers so that they keep coming back for more."